Menu
We strive to source sustainably the best ingredients available from our collaborating producers and suppliers. The dishes at Carte VIP Lounge focus on highlighting the natural flavours of the ingredients and pair well with a range of fine wines for personal dining experience.
CHEF'S Menu
Carte Degustation Menu $260
SAMPLE MENU
Amuse Bouches
WA Marron
Vanilla, fennel confit, rutabaga pickle
Southern Calamari
Saké glaze, puffed rice, aonori
John Dory
Jerusalem artichoke, mustard greens
Imperador
Charred broccolini, beurre blanc, cara cara orange
Wagyu MS9+
Dutch carrots, green garlic
Rhubarb
Rose water, yoghurt, meyer lemon
Chocolate
Chambord gelée, caramelized almond
Mignardises
Please note our menu is subject to change without notice.
